Coffee beans cookies

Simple chocolate cookies, in a modern shape of COFFEE beans. A perfect match as a dessert for coffee. Cookies in the picture are baked with whole wheat flour and xylitol sugar.

Ingredients:

• 2 cups of whole wheat flour
• 4 tablespoons of dark cocoa
• 200g butter (softened to room temperature)
• 4 tablespoons of xylitol sugar
• 1 teaspoon pure vanilla extract
• 1 egg ( room temperature )

Recipe:

1. Mix together soft butter and sugar until moistened and starts to come together, add in egg and mix again,
2. Sift in the whole wheat flour and cocoa powder,
3. Mix ingridedns togther and process until dough starts to form,
4. Roll out small balls of cookie batter and mould each one to an oval shape.
5. Then press the middle line with a toothpick to get the coffee bean shape,
6. Heat the oven to 180 degrees,
7. Line a cookie sheet with parchment paper and place the cookies,
8. Bake for about 15 minutes.