Pumpkin muffins with cranberry and pecans

Another autumn inspiration – pumpkin muffins with cranberries and pecans, delicious and aromatic. Everything that autumn has to offer.

Ingredients for about 20 cupcakes:

• 0.5 kg of all purpose flour
• 2/3 cup brown sugar
• 1 pack of vanilla sugar
• 1/2 teaspoon salt
• 2 teaspoon of baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 2 cups pumpkin puree
• 150g melted butter
• 1 teaspoon vanilla extract
• 3 eggs
• 200g dried sweetened cranberry
• 1 cup chopped pecans

Recipe:

1. In a medium bowl, mix together dry ingredients: salt, sugar, vanilla sugar, baking powder, spices: cinnamon, ginger, nutmeg,
2. Take a second bowl, combine together wet ingredients: pumpkin puree, butter, eggs, vanilla extract,
3. Stir wet ingredients to dry ones and mix everything with a spoon,
4. Add to the dough cranberries and half a glass of chopped pecans, stir until combined ,
5. Heat the oven to 180 degrees, prepare muffin baking molds,
6. Divide the batter between 20 muffin cups, put chopped pecans on each cupcake and press lightly,
7. Bake muffins for approximately 20 minutes.