Sausage and bean soup

Warming bean soup with bacon and sausage, original recipes for Polish soup.
Ingredients (5l soup):
- 300g dried beans
- 200g sausage, thickly sliced
- 100g bacon, thickly sliced
- 4 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 parsley, peeled and chopped
- 1 celery, peeled and chopped
- 2 teaspoon minced garlic cloves
- 1 teaspoon of sea salt
- 1/2 teaspoon sweet paprika
- 1/3 teaspoon ground black pepper
- 3 bay leaves and pinch of allspice
- 1 tablespoon marjoram
Recipe:
- Put beans into a medium bowl and cover them with cold water, leave for minimum 12 hours for soaking,
- Place the beans, potatoes, carrots, parsley, celery, garlic, sea salt, sweet paprika, pepper, bay leaf, allspice and marjoram, in a slow cooker,
- Fry the sliced sausage and bacon in the pan, and add it to soup,
- Cook for minimum 2 hours, or until beans are done,